Our rib-eyes are famous for having the tenderness of a filet, but with the full flavor of a New York strip steak. If you have not tasted a rib-eye steak, you are in for beatrice ojakangas a real treat. available in two mouth-watering sizes, the premium rib eye is a rich, tantalizing union of texture and taste. fire up the grill! there are few cooking aromas more tantalizing than bacon slowly cooking and sizzling in the pan. it seems to bring out the hearty pioneer in us, because it is hard to experience bacon without imagining it spattering its way to perfection in a hot griddle over an ojakangas open campfire. with this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to create this delicious new selection take advantage of our great value prices by ordering this tasty combination.

please your favorite chocoholic with three flavors of petits fours: peanut butter, rocky road and chocolate toffee. rich chocolate cake is layered with peanut butter creme, toffee butter creme or fluffy marshmallow creme, then covered in chips of chocolate, peanut butter or toffee. 24 pieces. chocolate and raspberry...two beatrice delectable flavors come together in one sinfully rich gift to give or treat your family to. smooth chocolate petits fours are made of moist cake layered with creamy chocolate and raspberry creme filling. 36 pieces. a sure cure for the munchies, this ojakangas collectible canister offers a trio of gourmet fresh popcorn in three flavors: butter, caramel, and cheddar cheese. 3.5 gallon tin.our chocolate mousse mix is simple to use. just add cold water and whip to produce a light, absolutely irresistible fluffy mousse. makes 16 servings in 1 hour. 16 oz. bag.

porterhouse premium steak -- when the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! the premium t-bone is the same ''two-steaks-in-one'' as the mighty porterhouse - a filet on one side and a new york strip beatrice on the other. but there are several differences between the mighty filet and the new premium t-bone. at 14 oz., our t-bone is ideal for those who enjoy the taste of both the filet and new york strip, but have a smaller appetite. the premium t-bone has a smaller filet than the porterhouse, ojakangas making it perfect for those who like the robust flavor of the new york strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored filets. to create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. they then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

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