Making hush puppies captures the true essence of the South. These delicious, deep-fried wonders are a great addition to any meal. Just follow the mix directions and you will feel as though you''ve crossed the Mason-Dixon line without leaving your kitchen. 10 oz. bag. Our Collectible cheese making old-fashioned barn and silo is a exclusive design from kurt adler. charming alone or as part of a festive winter village scene, these decorative lights are perfect for mantel or tabletop display. hand-painted barn is 6 in. x 4 in. x 5 in. . silo is 3 in. x 6 in. truly a gift from the sea, alaskan salmon is a delicacy to be shared at a brunch, buffet, or fireside with dark bread, capers, and a glass of brut champagne. our smoked salmon is slowly smoked over alder wood, without preservatives or artificial coloring, making cheese for a delicate balanced flavor. special gold pouch keeps it moist and flavorful; no refrigeration necessary .

unbelievably making tender and juicy, our turkey is slowly smoked for a deep down flavor you guests will enjoy. served hot or cold, for your holiday dinner, it is a delicious way to cheese show you care enough to serve the very best. 5 to 6 lbs. (5 lb. minimum). fantastic for hors d''oeuvres or in gourmet dishes. this italian-style ham making is the finest available; slowly air dried, and aged to perfection. ready cheese to eat. available in convenient pre-sliced packages. sliced paper thin for superior taste. all premium steaks are selected because of their leanness, and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat. but for those who enjoy an even lighter, leaner steak, we''ve created trim steaks. completely trimmed of all fat, these are the lightest, leanest of well-being. all premium steaks are selected because of their leanness, and all are uniformly making trimmed to a light flavor enhancing 1/4" or less of fat.

porterhouse premium steak -- when the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever cheese tasted! the premium t-bone is the same ''two-steaks-in-one'' as the mighty porterhouse - a filet on one side and a new york strip on the other. but there are several differences between the mighty filet and the new premium t-bone. at 14 oz., our t-bone is ideal for those who enjoy the taste of both the filet and new york strip, but have a smaller appetite. the premium t-bone has a smaller filet than the porterhouse, making it perfect for those who like the robust flavor of the new york strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored making filets. to create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. they then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to cheese leave only lean meat, with just enough marbling to guarantee superb flavor.

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