Includes an entire side of salmon. (20 oz. minimum). 9-10 LB BAKED TURKEY Unbelievably tender and juicy, our turkey is slowly smoked for a deep down flavor your guests making sausage will enjoy. fully baked; heat 2 hours if desired. 9 to 10 lbs. (9 lb. minimum). try it - our honey ham is so tender you really can cut it with a fork. its sweet and juicy taste will be remembered long after the holidays are over. the ham is slowly cured, sausage generously basted and then fully cooked to nothing short of perfection. no bone, no excess fat, no forgetting the pure honey ham flavor. ready to serve hot or cold. 4 to 5 lbs. we go to the top turkey farms for these plump, tender birds. then it is on to the smokehouse for slow curing to seal in the natural juices and memorable smoked turkey flavor. from first and second servings to sandwiches, you will savor each bite! 9 to 10 lbs. (9 lb. minimum).

unbelievably tender and juicy, golf club making and sausage our turkey is slowly smoked for a deep down flavor you guests will enjoy. served hot or cold, for your holiday dinner, it is a delicious making way to show you care enough sausage to serve the very best. 5 to 6 lbs. (5 lb. minimum). making fantastic for hors d''oeuvres or in gourmet dishes. this italian-style ham is the finest available; slowly air dried, and aged to perfection. ready to eat. available in convenient pre-sliced packages. sliced paper thin for superior taste. all premium steaks are selected because of their leanness, and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat. but for those who enjoy an even lighter, leaner steak, we''ve created trim steaks. completely trimmed of all fat, these are the lightest, leanest of well-being. all premium steaks are selected because of their leanness, and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat.

our rib-eyes are famous for having the tenderness of a filet, but with the full flavor of a new york strip steak. if you have not tasted a rib-eye steak, you are in for a real treat. available in two mouth-watering sizes, the premium rib eye is a rich, tantalizing union of texture and taste. fire up the grill! there are few cooking sausage aromas more tantalizing than bacon slowly cooking and sizzling in the pan. it seems to bring out the hearty pioneer in making us, because it is hard to experience bacon without imagining it spattering its way to perfection in a hot griddle over an open campfire. with this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to create this delicious new selection take advantage of our sausage great value prices by ordering this tasty combination.

©2003 www.recipes-drinks.com All rights reserved.